Monthly Archives: May 2011

Designing an effective Emergency Action Protocol (EAP)

Designing an effective emergency action protocol/plan (EAP): Designing an EAP is a daunting task. It is also a dangerous one. The person placed in charged of designing & implementing an EAP should have not only the courage to take action … Continue reading

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Medical Incident Protocols

Medical Incidents: On set invariably there will be accidents. People will become injured. Amongst the most common of mistakes is administration of improper first aid. The old “hey, he’s having a seizure, lets shove something in his mouth!”. Let me … Continue reading

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Kitchen Safety Protocols

Kitchen Safety: The safety of the kitchen is the culmination of several departments. G&E provides power to the kitchen and is responsible for reliable safe power to use the appliances and power the lights we need to make our show … Continue reading

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Fire Safety Protocols (Cooking Shows)

Production guidelines, during set construction (prep): At a minimum, a four-foot perimeter should be kept clear around the interior of the stage walls. Make sure all exit doors are unobstructed, unlocked and capable of being opened from the inside. Good … Continue reading

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Production Guidelines during set construction (prep)

Production guidelines, during set construction (prep): At a minimum, a four-foot perimeter should be kept clear around the interior of the stage walls. Make sure all exit doors are unobstructed, unlocked and capable of being opened from the inside. Good … Continue reading

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Team Hogan “Cooking Show” Guidelines & Safety Manual

Table of Contents: 1.)  General Introduction, purpose and POV of this manual. 2.)  Pre-production, during set construction. 3.)  Safety supplies to have on hand. 4.)  Uniform Safety Protocols Vehicle Safety Protocols Shooting the transportation of “contestants” Fire Safety Protocols during … Continue reading

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